Thursday, March 02, 2006

Tomato Sauce Baked Tilapia

1 lb. Tilapia filets
1-2 cups tomato sauce (your favorite jarred sauce is fine -- I used Emeril's "Kicked Up Tomato")

Preheat oven to 350.

Spray bottom of a small pan with Pam or non-stick spray (an 8"x8" or so sized pan -- you want the filets to almost cover the bottom of the pan with no space around them)

Pour sauce over the filets -- as much as you like.

Bake for 20-30 minutes until tilapia is flakey and done.

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