2 Tablespoons Olive oil
Baby spinach leaves, cleaned and rinsed
salt and pepper
1 clove of garlic and/or 1 shallot, chopped
Pinch red pepper flakes
Splash of chicken stock (optional)
Heat the olive oil in a pan, throw in the spinach, salt and pepper, the chopped garlic and/or shallots, red pepper flakes. Keep it moving until it's all cooked down. The chicken stock is optional, but can be added for a bit of taste and it gives it a little "creaminess."