Sunday, March 12, 2006

Open "Stuffed" Snapper

You can use any light, white, flakey fish that you like for this -- snapper, tilapia, cod, etc.

4 snapper filets
1 sleeve of Ritz crackers
4 Tbs butter, melted
1 clove garlic, minced
juice of 1 lemon
2 tsp parsley
1/2 tsp cayenne pepper
salt and pepper

Crush the crackers to small crumbs. Mix in the rest of the ingredients, except the filets. Salt and pepper the filets, and spread crumb mixture on them and bake for 20-25 minutes at 350, or until done. Put under broiler for a minute or two to toast the crumb topping.

1 comment:

Ugly said...

I like this blog. Please continue to post recipes, so that I may continue to eat.