Sunday, March 26, 2006

Glazed Ham Steak

1 Ham Steak (about 1 lb.)
2 tbsp. prepared spicy mustard
2 tbsp. brown sugar
2 tbsp. Rose's lime juice
1 tsp. ground cloves

Heat oven to 450, and mix mustard, brown sugar, lime juice and cloves to form a paste, and spread over the top of the ham steak. The ham will give off a lot of juice during cooking, so be sure to cook in a pan that's at least an inch deep. Cook for 20-30 minutes, until heated through.

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