Monday, March 13, 2006

Fresh Salsa

Tomatoes, chopped well (good fresh if you can get them, or canned whole will do)
Garlic, minced fine
1/2 red onion, chopped fine (I don't always use onion)
handful of cilantro chopped -- about 3 tbsp
Chopped pickled (jarred) jalapenos
1-2 tbsp red wine vinegar
salt and pepper

Sometimes I also add a chopped dried ancho chile for a smokey sweet layer

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