Sunday, March 12, 2006

Garlic Horseradish Crusted Beef Tenderloin

1 beef tenderloin, 2-3 lbs.
3 Tbs prepared horseradish
3 cloves garlic, chopped fine
1 Tbs kosher salt
1 Tbs fresh ground black pepper
3 Tbs olive oil

Let beef tenderloin come to room temperature, about 30-45 minutes before cooking.

Mix remaining ingredients, and spread over the tenderloin. Roast on a rack to desired done-ness.

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