1 beef tenderloin, 2-3 lbs.
3 Tbs prepared horseradish
3 cloves garlic, chopped fine
1 Tbs kosher salt
1 Tbs fresh ground black pepper
3 Tbs olive oil
Let beef tenderloin come to room temperature, about 30-45 minutes before cooking.
Mix remaining ingredients, and spread over the tenderloin. Roast on a rack to desired done-ness.