Sunday, July 09, 2006

Avocado Corn Tomato Salad

2 medium or 3 small avocados, diced
1 can whole corn, drained
1 cup quartered cherry tomatoes
1/4 cup onion, finely diced
Juice of one lime
2 tablespoons red wine vinegar
2 tablespoons olive oil
salt & pepper to taste

Optional: Cilantro

Mix all ingredients and serve chilled

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